August 15, 2012
Parma Ham, Figs and Mozzarella with Pitta's
Lovin' this simple recipe, some of us have just had this for our lunch and it went down a treat...plus it mega easy to make!
Ingredients:
Bag of wild rocket leaves
6 ripe figs
2 125g balls buffalo mozzarella
6-8 Parma ham slices
2 tbsp honey
2 tbsp lemon juice
3-4 pitta breads
Directions:
1. Spill bag of wild rocket leaves onto a platter. Cut figs in half and arrange on the leaves. Tear up balls of buffalo mozzarella and add to the platter. Tear Parma ham slices into strips and arrange on the platter.
2. Mix honey with lemon juice and drizzle over the top. Season with black pepper.
3. Pop a few pitta breads in the toaster and serve warm with the salad....nom,nom!
2 125g balls buffalo mozzarella
6-8 Parma ham slices
2 tbsp honey
2 tbsp lemon juice
3-4 pitta breads
Directions:
1. Spill bag of wild rocket leaves onto a platter. Cut figs in half and arrange on the leaves. Tear up balls of buffalo mozzarella and add to the platter. Tear Parma ham slices into strips and arrange on the platter.
2. Mix honey with lemon juice and drizzle over the top. Season with black pepper.
3. Pop a few pitta breads in the toaster and serve warm with the salad....nom,nom!
By Matthew Drennan
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